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We have furnaces designed to deliver maximium output in least of the time.Health friendly raw material is used keeping in mind the edibles that our furnaces produce.We design our furnaces in such a way that a window is present for inspection of the food.
Biscuit Baking Ovens and Allied Machinery We offer a wide array of biscuit baking ovens to our esteemed patrons (industrial plants for the production of crackers, snacks, hard sweet biscuits, capacity 200kg/hr. to 4000kg/hr.).
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Construction We, Bangalore based Thermotherm Engineers, produce ovens by using steel's steam-tight tunnel with appropriate division of zones along with heating chambers and stainless steel expansion joints, which is provided to eliminate the expansion of oven sections. The inspection windows are provided for inspection of the baking goods during the process.
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Heating Chambers The complete chambers are insulated from outside and fully automatic oil or gas burners are fitted to generate required heat. The temperature is automatically controlled. The dynamic balanced stainless steel fans or blowers are used to re-circulate the heat and increase the efficiency for the machine with the help of appropriate electric motors.
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Baking System
The baking process takes place by heat radiators that are located under and above the wire mesh band. The closed circulation system has slight vacuum for stopping the gas from entering the baking zone and another blower, which has proper damper controller, controls the moisture in the baking zone.
Insulation The complete oven is covered with 8” or 10” thick mineral wool from top, bottom and side to preserve heat loss.
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Dive and Conveyor Band It has appropriate A.C or dyno D.C drive fitted to drive the Z-47 articulate wire mesh band on two rollers provided on both end of baking oven.
Electrical Auto-electric control panel with safety devices to operate all electric motor drives and control temperature to maintain required uniform heat at every baking zone by thermostatical auto temperature controller.
Bread Baking Ovens (deck type conveyor type) and Allied Machinery
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Construction We construct ovens by using steel steam tight tunnel with equally divided zones of the radiators. The stainless steel expansion joints are provided between the zones to eliminate the expansion of the oven section.
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Firing Chambers The complete chamber of the oven is insulated along with minerwoll filled from outside to conserve heat and increase efficiency. The fully automatic imported burner is fitted to the chamber and temperature is automatically controlled through the control panel.
Insulation - The entire oven will be covered with 10” thick mineral wool insulation from top, bottom and the sides. The bottom portion of the oven made by us will be covered with CRC sheets for the conveyor protection to avoid heat loss.
Baking System The baking in the heating chamber takes place by radiators located under and above the wire mesh band that distributes heat for uniform baking. The re-circulation heating gas of these radiators can be controlled for every zone separately. The closed re-circulation system have slight vacuum for prohibiting combustion gases from entering the baking chamber. The baking system has ventilation fan for circulating heating gases by the recirculation system and thermostatically controlled burners provide the set temperature of heating gases.
Fans The circulating fans are made of M.S and S.S. This is well balanced for avoiding vibration and give noise free operation in high speed.
Capacity 2000 breads per day of 400 gm loaves.
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